Speciality Scotch eggs

Our menu is constantly changing and we are always adding specials that introduce new and exciting flavours. Below is a comprehensive list of our staple eggs, to see if we are making any specails take a look at our Online Order page or contact us. We always try to accommodate special requests.



    Salmon, cod, smoked haddock, potatoes & a creamy cheese sauce


  • Twists on the Trad

  • Traditional with fennel seeds and chorizo

  • Traditional with Jalapeños & Manchego 

  • Indian Spiced Chickpea with Bombay Mix Crust

    A new twist on an old favourite, an added crunch and spice with Bombay Mix




  • Traditional free range Scotch eg (dairy free)
  • Trad with chorizo (d/f)
  • Trad with smoked bacon (d/f)
  • Trad with wholegrain mustard (d/f)
  • Trad with black pudding 
  • Trad withpulled pork (d/f)
  • Trad with pulled pork with chilli and caraway seeds (d/f)
  • Trad with pulled pork and Fig preserve
  • Mac Cheese and smoked bacon



  • Indian spiced chickpea, potato and rice egg with coconut cream and fresh coriander (d/f) 
  • Garlic mushroom and spinach risotto egg
  • Mac n Cheese egg
  • 3 cheese Dauphinoise potato egg
  • Homemade pesto and sunblush tomato risotto egg
  • Veggie sausage roll



  • Dauphinoise potato egg with cheese
  • Garlic mushroom and spinach risotto egg
  • Indian spiced chickpea, potato, rice, fresh coriander and coconut cream (also df)
  • Traditional (on request)
  • Trad pulled pork (on request)


    • Italian vegan risotto bites: fresh and sunblush tomato risotto balls with peppers, garlic and fresh herbs
    • Indian spiced chickpea, potato and rice egg with coconut cream and fresh coriander (d/f)
    • Vegan sausage rolls



    • Christmas Egg: layered turkey breast, cranberries, sausagemeat with sage and chestnuts
    • Boxing Day Egg: layered turkey breast with picalilli and seasoned sausagemeat



    • Wylde Sky Steak and ale Pies
    • Sausage Rolls
    • Veggie Quiches
    • Quiche Lorraine
    • Tartiflette Quiche with sliced potatoes, cream, onions, smoked lardons, garlic and cheese